Tastes every bit as good as the one you will find at your local Chinese Restaurant. Aim to get all the pieces of a uniform size to ensure even cooking.

Leave from 10 minutes to an hour. Mix all the ingredients for the sauce, season with black pepper and set aside. Do not add the water at this point.

Put the wok over a high heat for 1 minute. Add the groundnut oil and chicken and cook for 3 to 4 minutes, stirring, until nearly cooked. Remove with a slotted spoon and set aside.

Calories in Cashew Chicken Stir Fry - Calorie, Fat, Carb, Fiber, and Protein Info | SparkRecipes

Add the carrot, pepper and chilli to the wok and stir-fry for minutes. Add the ginger, garlic and pak choi stems and stir-fry for minutes. Add the onions and beansprouts and stir-fry for 2 minutes. Return the chicken to the pan, stock screener td ameritrade with the pak choi leaves.

Stir-fry for 1 minute, add the sauce and stir-fry for minutes, until the sauce has thickened. At this point you will probably need to add a small amount of water to get the right consistency.

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Stir in the cashews and serve with cooked noodles. Be the first to review READY IN: Add Photo Add a photo.

Ingredients Chicken and cashew nut stir fry calories Servings 4. Directions See How It's Made Mix the marinade and add to the diced pieces of bite-size chicken.

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Chicken & Cashew Nut Stir-Fry Recipe - Details, Calories, Nutrition Information | gedyfej.web.fc2.com

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Calories in Kan Tong Chicken & Cashew Nut Stir Fry - Calories and Nutrition Facts | gedyfej.web.fc2.com

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